What about tasting some ‘Charlem’, Charleston engineered meat?

Wednesday, February 16th 2011 - 00:39 UTC

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Vladimir Mironov, a US biologist and tissue engineer at the Medical University of South Carolina, has been working to grow “cultured” meat for a decade, and is closer than ever to achieving his goal. Read full article

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Fido Dido
This is sick. This guy dreams to become the new Monsanto for meat.
Food crisis? Nonsenses. Get rid of the greedy bankers who kill us with speculation in commodities, and we'll be fine. There is no food crisis.
Feb 16th, 2011 - 02:12 am - Link - Report abuse 0
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xbarilox
a biologist or a mass murderer?
Feb 17th, 2011 - 12:37 am - Link - Report abuse 0
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