MercoPress. South Atlantic News Agency

Plan to eliminate industrially-produced trans-fatty acids from global food supply

The World Health Organization (WHO) has released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to more than 500,000 deaths of people from cardiovascular disease. Read full article