The world's most expensive ham has gone on sale, complete with its own DNA certificate as a proof of authenticity. The leg of Iberico ham, which weighs seven kilos, is on sale at the food hall in Selfridges in London's Oxford Street.
Brazil expects in 2010 the second largest grain and oil seed crop in history, closely linked to the success of soy beans, totalling 140 million tons, according to the latest release from the Brazilian Geography and Statistics Institute, IBGE.
Brazil's coffee crop may beat the 48.48 million bag record this year, the country's crop supply agency said in a report which also raised forecasts for the newly-begun soybean harvest.
Confidence is high among Chilean winemakers with information released this week showing a 60% increase in exports for November 2009, compared to the same month in 2008.
Argentina, the world’s second-largest corn exporter could increase output by more than 42% this year from initial estimates as spring rains boost yields to a record, the country’s main corn growers group said.
Argentina is a nation that prides itself on having more cattle than people but because of erred policies may soon be forced to import beef to keep its meat-loving citizens happy at the dinner table.
Argentina’s “green gold” soybean 2009/2010 crop is forecasted to establish a new record, 50.8 million tons, according to the Chamber of Commerce from Rosario, located at the epicentre of the country’s oil seed production.
Uruguay’s is expecting a record wheat crop for the second year running in 2009 while the barley harvest is forecasted as the largest in the last ten years according to the Statistics Office from the Ministry of Agriculture, Livestock and Fisheries.
A team of British soldiers has helped castrate sheep on the Falkland Islands after tragedy hit two farm workers, reports the Belfast Telegraph.
The New York Times dedicated a long piece to the quality and rising pre-eminence of Uruguayan beef in world markets, contrary to what is happening in neighbouring Argentina, still considered “king of the best beef in the world”