Argentina’s 2010/2011 grains and oilseeds harvest is estimated to have reached 100.46 million tons, which is above last year’s according to the latest technical report from the Ministry of Agriculture released this week.
United States farmers have called on the US government to approve the free trade agreements with Colombia and Panama because Mercosur countries are taking a bigger share of US agriculture exports to those countries.
European Union agriculture ministers at the weekend rejected capping subsidies to Europe's biggest farms but compromised on a fairer share-out of funds between farmers in Eastern and Western Europe.
Brazil stands on the brink of becoming an agricultural superpower and is one of the few countries in the world with the climate, technology, farming practices and the sheer quantity of land to be able to satisfy the surging global appetite for food in the coming decades.
More than a dozen factors, ranging from declines in flowering plants and the use of memory-damaging insecticides to the world-wide spread of pests and air pollution, may be behind the emerging decline of bee colonies across many parts of the globe.
Irish farmers occupied Monday afternoon the offices of the European Commission in Dublin, over fears of a multibillion-Euro threat to the livestock industry from Mercosur.
US Department of Agriculture attaches in Buenos Aires have warned against upbeat forecasts for Argentina's soybean harvest, saying many farms missed out on crop-reviving rainfall.
A robot which categorizes soy bean plants according to their capacity to resist drought and make better use of the water resource has been developed by a bio-technology group of Mercosur researchers in Argentina, with European Union support.
Argentina decreed the dissolution of the controversial ONCCA, (Office for the commercial control of agriculture produce) which was directly involved in market regulation and distribution of subsidies and as such caused much irritation and criticism particularly from farmers’ organizations.
The amount of land devoted to genetically engineered crops grew 10% last year, and 7% in the year before, as farmers in major grain and soy exporting countries such as Brazil and Argentina continued to adopt the new seeds.