Tag: beef

beef
Monday, May 14th 2012 - 18:29 UTC

China opens its market to Chilean beef and lamb plus avocados and berries

Chilean Agriculture minister Luis Mayol on his sixth visit to China (Photo: Minagri.com)

China has opened its market to Chilean meat, avocados and blueberries following the visit of Agriculture minister Luis Mayol who anticipated further discussions for the sale of live cattle and dairy produce.

Thursday, April 26th 2012 - 23:34 UTC

Russia and Brazil main buyers of Paraguayan beef in spite of FMD

Beef is Paraguay’s second export item behind soybeans

Paraguay refrigerated beef exports to Brazil soared 202% during March compared to a year ago and is turning the giant neighbour into the main partner for the item replacing Chile, which ceased purchases following an outbreak of Foot and mouth disease a few months ago.

Monday, March 5th 2012 - 19:09 UTC

Taiwan reluctantly accepts US beef imports with “safe level” of ractopamine

Labelling beef and pork imports from local production is one of the solutions

The Taiwanese Executive was leaning toward conditionally lifting a ban on the import of US beef that has been grown with a leanness-enhancing drug banned in Taiwan, the government said Monday.

Wednesday, January 4th 2012 - 17:33 UTC

Brazil will continue to import beef from Paraguay except from the FMD area

“Paraguayan exports of beef to Chile, definitively suspended” said ARP president Juan Nestor Nuñez

Brazil announced it will continue to receive different meats from the whole territory of landlocked Paraguay with the exception of the country of San Pedro were an outbreak of foot and mouth disease was confirmed this week, the second in four months

Tuesday, January 3rd 2012 - 03:07 UTC

Uruguay’s trade deficit increases fourfold in 2011 to 549 million dollars

Beef remains as Uruguay’s main income earner

Uruguay’s trade deficit soared to 549 million dollars in 2011 because of an increase in imports of 23.6%, far ahead of exports rise, 18.1%, according to the Uruguayan government foreign trade institute Uruguay XXI.

Thursday, December 8th 2011 - 20:39 UTC

OIE puts Paraguay in FMD list; Brazil reopens market to mature boneless beef

Brazil joins Russia in reopening its market for Paraguayan beef

The World Animal Health Organization, OIE, dependent from FAO, informed Paraguay that its territory had lost the condition of free of foot and mouth disease with vaccine, following an outbreak of the disease reported September 18.

Wednesday, November 23rd 2011 - 20:07 UTC

Brazil’s Marfrig deeper in the red but beef division manages turnaround

Shutting down plants the company coped with a shortage of cattle in Argentina and Uruguay

A slump the Brazilian currency Real landed Marfrig deeper in the red despite an improved operating result, lifted by takeovers and better tailoring its beef operations to a shortage of cattle.

Thursday, October 27th 2011 - 05:47 UTC

Uruguay’s flock at a historic low; number of cattle below 11 million

Short of sufficient steers for a couple of years ahead

The latest update of Uruguay’s livestock census for the year ending last June 30 shows the number of cattle is below eleven million and the flock at its lowest since colonial times with 7.3 million head.

Monday, October 24th 2011 - 19:33 UTC

Australia exports 969 tons of high quality beef, mostly rump to Brazil

Brazil has a growing appetite for best beef cuts

Australia has been sending beef to the world’s two largest beef exporting countries United States and Brazil. Australian beef exports to Brazil during the first nine months of 2011 jumped 381% year-on-year, to 969 tonnes swt, underlining the growing Brazilian demand for higher quality imported beef, mainly among steakhouse chains in the Sao Paulo region, reports meat-trade-news-daily.

Friday, October 21st 2011 - 01:45 UTC

Beef per capita consumption in Argentina drops to half in 53 years

A typical River Plate barbecue

Beef consumption in Argentina registered in 2011 its lowest per capita in 53 years, having dropped approximately 50% from 98.4 kilos in 1958 to 53.4 kilos last June according to the Institute for the Promotion of Beef.

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