China's “insatiable appetite” for seafood is straining the limited abilities of South American countries to enforce their maritime boundaries, according to an article in Dialogo, a website run by US Southern Command. Countries on the Atlantic and Pacific coasts have been affected, and most of the illicit fishing activity in those areas is done by Chinese vessels.Add your comment!
The Government of Gibraltar wishes to counter the untrue claims that there has been an agreement to allow the breaking of the Rock's marine protection laws by commercial fishermen. There is absolutely no truth to these claims.
Argentina's Fisheries Secretariat imposed a 400.000 Euros fine, (the highest possible) and the seizure of the cargo, some 550.000 Euros, to Galicia's Pesquerias Marinenses following the arrest of trawler Playa Pesmar Uno which was caught operating in Argentina's EEZ, in early February.
More than half of the world’s oceans are being commercially fished, spanning an area four times what is used for global agriculture, according to a new study published in the journal Science. The study is the first in-depth look at the global footprint of the industrial fishing industry.
Overfishing has given rise to a diplomatic trouble between China and Ecuador. In mid-August, Ecuador detained a Chinese vessel in the Galapagos Islands and found 6.600 sharks on board. The 20 Chinese fishermen have been sentenced up to four years for illegally fishing and to pay US$ 5.9 million.
The Argentine Coast Guard and Uruguayan navy failed in capturing a Chinese flagged jigger poaching in the two countries shared waters. According to non official reports, two Argentine Coast Guard vessels and a helicopter plus a Uruguayan aircraft and vessel were involved in the attempt to arrest Hua Li 8.
The Director of The Prince’s Charities’ International Sustainability Unit (ISU) which has been set up to reflect The Prince of Wales’ vision and aims in the area of sustainable development, Justin Mundy is in Chile to participate in Our Ocean international conference.
Although the world’s oceans are vast, their capacity to withstand damage caused by human activity is limited, compromising their critical contribution to the future of sustainable development, Secretary-General Ban Ki-moon declared on Monday as the United Nations kicked-off its celebrations for the 2015 edition of World Oceans Day.
An estimated 1.3 billion tons of food are lost per year, which is up to about one-third of all food produced. This figure includes post-harvest fish losses, which tend to be greater in small-scale fisheries, according to the latest edition of FAO’s The State of World Fisheries and Aquaculture.
International Seafood Sustainability Foundation (ISSF) president Susan Jackson considers the improvement of vessel registration schemes and the eradication of illegal, unreported and unregulated fishing (IUU) activities should be the top priority for all ocean conservation organizations.