A total of 50 small and medium-sized companies in Galicia were beneficiaries of the 2017 call for investments aid that result in improvements in the processing of fishery, shellfish and aquaculture products. This was announced by the Minister of Marine Affairs, Rosa Quintana, at the Pobra do Caramiñal, during a visit to the refrigeration logistics company Alimentos Cruz del Sur (Alicrusa), one of the beneficiaries.
The National Oceanic and Atmospheric Administration (NOAA) released the 2014 Status of U.S. Fisheries report, which indicates that the number of US fish stocks listed as overfished or subject to overfishing has dropped to an all-time low since 1997, when NOAA began tracking stock status.
Global Environment Facility (GEF) CEO Naoko Ishii approved a project coordinated by the UN Food and Agriculture Organization (FAO) to improve the health and sustainability of tuna fisheries worldwide by reducing illegal catch and supporting related marine ecosystems and species.
A deep-pocketed restaurateur has paid more than 700.000 dollars for a tuna at Japan's Tsukiji fish market, smashing the record for a single blue-fin. Bidding on the 269kg fish, caught off the coast of Japan's northern Aomori prefecture, stood at an eye-popping 711.864 dollars when the hammer came down in the first auction of the year.
Japan will help Brazil develop a “tuna hub” at the north of the country with the purpose of doubling tuna catches. State of the art Japanese equipment together with Brazilian personnel specially trained to operate the new logistics are at the heart of the ambitious project which plans to turn the north-eastern impoverished state of Rio Grande do Norte into a tuna hub covering an extensive zone of the Atlantic.