MercoPress. South Atlantic News Agency

US opens its market for Uruguay's ovine meat with bone

Uruguay has announced that the United States Federal Registry published that beginning 12 October Uruguayan ovine meat, with bone, will have access to the US market. This follows a long decades process which obtained its first milestone at the end of 2013, when access to the US market was granted to boneless lamb and mutton, with the first shipment in early 2014. Read full article