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Anywhere from 30 to 50% of world food production lost to waste, says engineers’ group

Saturday, January 19th 2013 - 00:29 UTC
Full article 3 comments
Food waste is not only immoral but strains water and soil resources according to UK IMechE Institute Food waste is not only immoral but strains water and soil resources according to UK IMechE Institute
An estimated 890 million people every night go to sleep on an empty stomach  An estimated 890 million people every night go to sleep on an empty stomach
An estimated 890 million people every night go to sleep on an empty stomach  An estimated 890 million people every night go to sleep on an empty stomach

The report “Global Food: Waste Not Want Not” by the UK’s Institute of Mechanical Engineers (IMechE) has found that 30-50%, or 1.2-2 billion tons, of produced food is wasted by poor storage, bad distribution and exacting quality standards in the developed world.

“As water, land and energy resources come under increasing pressure from competing human demands, engineers have a crucial role to play in preventing food loss and waste by developing more efficient ways of growing, transporting and storing foods,” said Dr Tim Fox, head of energy and environment at the Institution of Mechanical Engineers.

“But in order for this to happen Governments, development agencies and organisation like the UN must work together to help change people’s mindsets on waste and discourage wasteful practices by farmers, food producers, supermarkets and consumers.”

With the global population set to top 9 billion with scarce water and energy resources and climate change making conditions for farmers even harder, cutting waste could help to reduce surging good prices.

“Most people don’t realise that food waste is not only a moral conundrum wasting food when so many people are hungry, but an environmental problem as well”, said Danielle Nierenberg, co-founder of the Food Tank.

Some supermarkets, including Waitrose in the UK have begun selling ‘ugly’ fruit and vegetables that would otherwise be discarded.

“We forget that all of the resources and ingredients, that go into making food, artificial fertilizer and other agrochemicals, water, soil fertility, fossil fuel energy, etc, are also wasted when we either food is lost because of pests, disease, or improper storage or because we simply throw it away.”

Agriculture uses 2.7 trillion cubic metres of water a year, that’s 70% of all freshwater use. Wasting 2 billion tonnes of food also means wasting 35% of the world’s fresh water supplies.

The World Economic Forum’s Global Risk report identified water scarcity as the top societal threat facing the world. Water is also under increasing demand from the growing populations, industrialising nations and to fulfil an expanding appetite for hydropower.

Hydropower rich Brazil is currently facing a water and energy crisis following a dry summer. India recently announced plans to build 292 dams in the Himalaya to solve its energy crisis but there are concerns the resulting effect on water supplies could be worse.

While improved farming techniques have improved crop yields, land degradation from poor management and aggravated by climate change means 12 million hectares of land become barren each year.

The IMechE report, notes that just one hectare can provide enough rice or potato for 22 people a year.

“At a time when 870 million go to bed hungry each night, and climate change is already acting as a break on crop yields and pushing up food prices, our waste of food cannot continue” said Tim Gore, Oxfams’s international policy advisor on climate change.

“With demand for food set to increase in the years ahead, we must change our wasteful behaviour in rich countries, boost investment in small scale farming in poor countries, and slash the greenhouse gas emissions that are increasing the costs of feeding a warming world”.

As nations develop, the appetite for meat also increase placing additional pressures on the amount of land required to feed the population.

According to the IMechE report, producing one calorie of food requires 7-10 calories of energy input. As agriculture becomes increasingly mechanised this figure could rise.

Meeting fuel and electricity demands for agricultural production, storage and transport with sustainable sources is essential, IMechE claims.
 

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  • GFace

    Oh god, does this mean that we are going to start seeing full balls out gustation menus featuring nothing but offal as the new thing to be seen doing?!?!

    Jan 19th, 2013 - 02:09 am 0
  • GeoffWard2

    “With demand for food set to increase in the years ahead, we must
    change our wasteful behaviour in rich countries,
    boost investment in small scale farming in poor countries, and
    slash the greenhouse gas emissions that are increasing the costs of feeding a warming world”.

    It could be argued that spoilage between the field and the table is more important than anything proposed in this article.

    Hungry people don't waste food.

    Jan 19th, 2013 - 06:37 pm 0
  • GFace

    @2“It could be argued that spoilage between the field and the table is more important than anything proposed in this article.”

    ...and ironically the hipness of the locavore movement has turned local produce into a boutique item, making it cheaper in some areas to purchase food transported over distances where spoilage becomes a greater risk.

    Jan 20th, 2013 - 06:35 pm 0
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