China will be holding this year's World Meat Congress in Beijing, an event traditionally hosted by meat producing and exporting countries. However the significance of the world's second largest economy and its booming demand for meat have made it the right place for the 14/16 June conference.
Brazil, one of the world's leading agricultural producers, expects a record grain harvest this year of 192.3 million tons, up 2.2% from 2013, the IBGE statistics agency said this week.
A strike of dock workers in Argentina's grains and oilseeds export hub Rosario was holding on Tuesday for the second day running 126 ships, which are queuing and waiting to load.
The FAO Food Price Index was down for the second consecutive month in May, continuing its retreat from the 10-month high it experienced in March. Prices fell as generally ample supplies weighed on international prices for most commodities included in the Index.
Brazil's economy grew 0.2% in the first quarter compared to the final three months of 2013, a pace slower than economists had forecast, the government said Friday. Meanwhile GDP rose 1.9% relative to the first quarter of 2013, according to figures released by the state-run Brazilian Institute of Geography and Statistics, or IBGE.
Hundreds of thousands people have united across the world to voice concern over the spread of GMO foods and crops and to raise awareness over the biotech giant Monsanto’s growing grip on the global food supply chain.
Insects can provide a sustainable and environmentally-friendly option for animal feed, in addition to already being a mainstay of human diets for 2 billion people worldwide, FAO Assistant Director-General Eduardo Rojas-Briales told an international gathering of researchers in The Netherlands.
The 82nd General Session of the World Assembly of OIE (Animal Health Organization) Delegates will be held from 25 to 30 May 2014, bringing together representatives of 178 OIE Members and observers from international organizations that have signed an official agreement with the OIE, as well as other international and regional organizations and invited guests.
An estimated 1.3 billion tons of food are lost per year, which is up to about one-third of all food produced. This figure includes post-harvest fish losses, which tend to be greater in small-scale fisheries, according to the latest edition of FAO’s The State of World Fisheries and Aquaculture.
Uruguay’s goods’ foreign trade in the twelve months to April 2014 reported a deficit of 1.38 billion dollars with exports totaling 10.42 billion and imports 11.185bn, according to the country’s Chamber of Industries Economic Studies Unit based on data from Customs.