Health & ScienceHealth & Science
Tierra del Fuego in south Argentina has sent out a warning to residents in the province that the ozone layer hole as it expands to the north, over the tip of South America continent this week, it will be reaching its maximum size with UV radiation at 12, violet or extreme alert. The information was provided by Argentina's VAG Ushuaia Station.
Jamaica's Ministry of Health is urging people to be more vigilant and to clean up their environment and destroy mosquito breeding sites, in light of the announcement by the Caribbean Public Health Agency (CARPHA) that the Zika virus has been detected in a Caribbean Community (CARICOM) nation.
The World Health Organization is marking World Diabetes Day on 14th November calling for greater action to turn the growing tide of the global diabetes epidemic and has announced that World Health Day, on 7 April will focus on the issue of diabetes.
Monsanto, the world's largest seed company, has been blocked from planting genetically modified soy seeds in the southern Mexican states of Campeche and Yucatan after the country's Supreme Court granted an injunction against the country’s agriculture ministry, teleSur reported.
The World Health Organization, WHO, has received a number of queries, expressions of concern and requests for clarification following the publication of a report from the International Agency for Research on Cancer (IARC) relating to processed meat and colorectal cancer.
The fight against tuberculosis is paying off, with this year’s death rate nearly half of what it was in 1990. Nevertheless, 1.5 million people died from TB in 2014. Most of these deaths could have been prevented, according to the World Health Organization’s Global Tuberculosis Report 2015, which was released on Wednesday in Washington, DC.
Eating processed meats like hot dogs, sausages and bacon can cause colorectal cancer in humans, and red meat is also a likely cause of the disease, World Health Organization (WHO) experts said.
Field staff from the International Association of Antarctic Tour Operations (IAATO) and the Association of Arctic Expedition Cruise Operators (AECO) got together in Toronto last month in the first Polar field staff conference ever held. Seventy-five people attended over the three days representing 24 IAATO/AECO members, three governments, three universities and the World Wildlife Fund.
Using a new net, marine biologists from Germany's Alfred Wegener Institute have, for the first time, been able to catch polar cod directly beneath the Arctic sea ice with a trawl, allowing them to determine their large-scale distribution and origin. This information is of fundamental importance, as polar cod are a major source of food for seals, whales and seabirds in the Arctic.
Fifteen scientists from institutes around the world gathered in the Falkland Islands this week to assess future scientific requirements for South Georgia. Project manager Dr Vicky Peck from the British Antarctic Survey based in Cambridge explained that the South Georgia Future Science project wanted to identify what the scientific needs of the island were and how they could best be facilitated.