A study performed by the Institute of Technology of UADE Foundation found that 66% of the salmon fillets imported from Chile that are marketed in the fish farms of the City of Buenos Aires contain remains of antibiotics that can affect the health of those who consume it .
The latest annual report from Chile's Fisheries administration, Public Account of Resources Status 2016 indicates that of the 43 existing fisheries, 25 have biological reference points (PBR) which means a precautionary approach. The presentation was made by Paolo Trejo, Under Secretary for Fisheries and Aquaculture.
Every two years BAS leads a scientific research survey of the fish resources on behalf of the Government of South Georgia and South Sandwich Islands. This time Dr. Mark Belchier from BAS was head of the team of experts that carried out the survey.
Peruvian Ministry of Production (PRODUCE) has set the maximum allowable catch quota for Patagonian toothfish (Dissostichus eleginoides) at 160 tons for 2017. According to the Ministerial Resolution No. 097-2017-PRODUCE, published on Friday in the official newspaper El Peruano, states the quota may be modified according to biological and/or environmental conditions, following a report from the Instituto Mar del Peru (IMARPE).
On October 29 1986, a proclamation declaring the Interim Falklands Conservation Zone was signed by Governor Gordon Jewkes. The zone had a 160-nauticalmile (300 km; 180 mi) radius. On February 1, 1987 the Falkland Islands Fisheries (Conservation and Management) Ordinance came in to effect.
Around 360 Falklands residents visited the floating dock FIPASS on Saturday 25th February as part of Fish Day – celebrating 30 years of the Falkland Islands Fishery. The Falkland Islands Fishing Association (FIFCA) Executive Secretary Jackie Cotter told Penguin News the day went very well and its aim, as well as celebrating the anniversary, was to give a general overview both of the fishery and the Falklands Government Fisheries Department.
The Loligo squid season took off this weekend in the Falkland Islands and the Galician partners of local companies are hopeful that they can repeat catches of the last season when some 46.000 tons were landed. The experimental sampling previous to the official launching points to stability, according to Javier Touza president of ARVI, the Vigo cooperative of vessel owners.
A new unique food product was created by scientists at the Center for Research in Food and Development (CIAD) of Mexico: a protein-rich squid sausage and omega 3, which has up to 70% less fat, in addition to natural dyes and preservatives.
Falkland Islands representatives met with port of Vigo authorities to assess the infrastructure, services, development plans and competitiveness of the Galician fisheries terminal, one of the busiest and most efficient in the European Union, reports the Galicia media.
Argentina's Dr. Eduardo L. Holmberg research vessel left for a second cruise of tooth fish, pollock, Patagonian grenadier and squid assessment. The cruise is expected to last thirty days and will be operating between 45o and 54o30' South and catching samples at depth ranging from 50 to 400 meters.