Seafood landings in Argentine sea ports between January first and 30 September totaled 584,835.1 tons of seafood resources, 7.3% less that the same period a year ago, 630,393 tons.
Argentina exported 277.348 tons of seafood between January and August 2014, which represents a minimum rise of 0.01% compared to the 277.314 tons of the same period in 2013.
The Commissioner for Maritime Affairs and Fisheries of the European Union (EU), Maria Damanaki, reiterated she will not negotiate the inclusion of a cephalopod fishing quota of the new fisheries agreement with Mauritania, as the scientific reports say there is overexploitation of the resource.
The temporary ban imposed by the Brazilian government on Vietnamese pangasius (Pangasius spp.) imports because of sanitary reasons and lack of phyto-sanitary controls, represents a great opportunity to increase Argentine hake (Merluccius hubbsi) shipments to the leading Mercosur partner.
According to the president of the International Council for the Exploration of the Seas (ICES/CIEM), Paul Connowly, the total elimination of fishery discards pursued by the Community authorities is very complicated.
The Spanish seafood group Pescanova is reportedly close to selling Falkland Islands Lafonia Seafood, which has operations valued between €15 and €20 million, reported the Spanish newspaper Cinco Días.
The world's whaling watchdog rejected a bid to expand protection in the South Atlantic. The issue were put to a vote on the closing day of the International Whaling Commission's (IWC) 65th meeting in Slovenia.
Nations agreed on measures Thursday to toughen scrutiny of future Japanese bids to kill whales in the name of scientific research, which critics say is a cover for commercial hunts.
The South Georgia Patagonian toothfish fishery renewed its five-yearly Marine Stewardship Council (MSC) certification for the third consecutive time. The fishery, which was first MSC certified in 2004, received an average score of 96 out of 100 in the latest assessment, said the government of South Georgia & South Sandwich Islands (GSGSSI).
It was a calm morning in Antarctica's remote Ross Sea, during the season when the sun never sets, when Capt. John Bennett and his crew hauled up a creature with tentacles like fire hoses and eyes like dinner plates from a mile below the surface. A colossal squid: 350 kilograms, as long as a minibus and one of the sea’s most elusive species.