Reducing meat and milk consumption helps lower greenhouse gas emissions

Monday, June 28th 2010 - 22:16 UTC

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Reducing the consumption of meat and dairy products and improving agricultural practices could decrease global greenhouse gas emissions substantially. By 2055 the emissions of methane and nitrous oxide from agriculture could be cut by more than eighty percent, researchers of the Potsdam Institute for Climate Impact Research find. Read full article

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harrier61
We should do this!!!!!

It may also cripple Argentina's pitiful economy. No meat or milk products from Argentina.
Jun 30th, 2010 - 05:42 pm - Link - Report abuse 0
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