A link between eating processed meat, such as bacon or sausages, and pancreatic cancer has been suggested by researchers in Sweden. They said eating an extra 50g of processed meat, approximately one sausage, every day would increase a person's risk by 19%. Read full article
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Disclaimer & comment rulesIt was interesting to see which components of the meat were to blame, based on the NIH/AARP study: http://nutritionfacts.org/videos/largest-study-ever/
Jan 17th, 2012 - 11:15 am - Link - Report abuse 0Commenting for this story is now closed.
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