Chile on Wednesday launched its mass vaccination campaign against COVID-19, inoculating people over 90 years old at over 1,400 vaccination centers across the country. Read full article
Besides vaccinating our population — Chile is benefiting the world's health by exporting nutritious beneficial fresh fruit — especially superfood avocados and table grapes!
A recent study published in the Journal of the Academy of Dermatology found that consuming grapes protected against ultraviolet (UV) skin damage.
The study, conducted at the University of Alabama, Birmingham and led by principal investigator Craig Elmets, M.D., investigated the impact of consuming whole grape powder – equivalent to 2.25 cups of grapes per day – for 14 days against photodamage from UV light. Subjects’ skin response to UV light was measured before and after consuming grapes for two weeks by determining the threshold dose of UV radiation that induced visible reddening after 24 hours – the Minimal Erythema Dose (MED). Grape consumption was protective; more UV exposure was required to cause sunburn following grape consumption, with MED increasing on average by 74.8%.
Analysis of skin biopsies showed that the grape diet was associated with decreased DNA damage, fewer deaths of skin cells, and a reduction in inflammatory markers that if left unchecked, together can impair skin function and can potentially lead to skin cancer.
It is estimated that 1 in 5 Americans will develop skin cancer by the age of 70.5 Most skin cancer cases are associated with exposure to UV radiation from the sun: about 90% of nonmelanoma skin cancers and 86% of melanomas, respectively. Additionally, an estimated 90% of skin aging is caused by the sun.
“We saw a significant photoprotective effect with grape consumption and we were able to identify molecular pathways by which that benefit occurs – through repair of DNA damage and downregulation of proinflammatory pathways,” said Dr. Elmets.
“Grapes may act as an edible sunscreen, offering an additional layer of protection in addition to topical sunscreen products.”
Eating fresh table grapes are scientifically proven to help you keep your health!
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Disclaimer & comment rulesBesides vaccinating our population — Chile is benefiting the world's health by exporting nutritious beneficial fresh fruit — especially superfood avocados and table grapes!
Feb 05th, 2021 - 11:40 pm - Link - Report abuse 0A recent study published in the Journal of the Academy of Dermatology found that consuming grapes protected against ultraviolet (UV) skin damage.
The study, conducted at the University of Alabama, Birmingham and led by principal investigator Craig Elmets, M.D., investigated the impact of consuming whole grape powder – equivalent to 2.25 cups of grapes per day – for 14 days against photodamage from UV light. Subjects’ skin response to UV light was measured before and after consuming grapes for two weeks by determining the threshold dose of UV radiation that induced visible reddening after 24 hours – the Minimal Erythema Dose (MED). Grape consumption was protective; more UV exposure was required to cause sunburn following grape consumption, with MED increasing on average by 74.8%.
Analysis of skin biopsies showed that the grape diet was associated with decreased DNA damage, fewer deaths of skin cells, and a reduction in inflammatory markers that if left unchecked, together can impair skin function and can potentially lead to skin cancer.
It is estimated that 1 in 5 Americans will develop skin cancer by the age of 70.5 Most skin cancer cases are associated with exposure to UV radiation from the sun: about 90% of nonmelanoma skin cancers and 86% of melanomas, respectively. Additionally, an estimated 90% of skin aging is caused by the sun.
“We saw a significant photoprotective effect with grape consumption and we were able to identify molecular pathways by which that benefit occurs – through repair of DNA damage and downregulation of proinflammatory pathways,” said Dr. Elmets.
“Grapes may act as an edible sunscreen, offering an additional layer of protection in addition to topical sunscreen products.”
Eating fresh table grapes are scientifically proven to help you keep your health!
Cheers!
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