MercoPress. South Atlantic News Agency
US approves consumption and sale of “cell-cultivated chicken”
The U.S. Department of Agriculture is revolutionizing the meat industry, it has approved the sale of cell-cultured chicken in a landmark decision that clears the path for consumers to try it out themselves, the two startups that received the first approvals announced. Read full article
Comments
Disclaimer & comment rules“...startups will have to convince consumers that they want to eat meat grown in a lab rather than on a farm...”
Aug 17th, 2023 - 08:34 pm - Link - Report abuse 0This is alarming and against normal reason.
Against “normal” reason..., hermanito...?
Aug 18th, 2023 - 08:19 am - Link - Report abuse 0As in the good auld...: “Earth is flat” or “Man can't fly”..., ya' mean?
Cellular Agriculture is THE WAY TO GO. (And as old as human civilization..., btw...)
I don't Tænk it's “against normal reason” to enjoy a beer or to gobble a yoghurt..., do you...?
Anyhow..., hope to live long enough to be able to taste a freshly lab-grown authentic chilli ahuacamolli... ;-)
In any case, laboratory 'grown' meat may end up being considerably cleaner than industrial feedlot products heavily permeated with antibiotics. However, I hope these products will be better than the current 'fake' meat offerings. I have tried the Adventist burger patty and there is only one word to describe it: Yuck !
Aug 18th, 2023 - 05:07 pm - Link - Report abuse 0TWIMC...
Aug 19th, 2023 - 06:26 am - Link - Report abuse 0Startups will have no problemos whatsoever to convince this consumer to eat meat grown in a lab rather than on a “farm” like this...:
https://www.youtube.com/watch?v=zNtxvppw45k&pp=ygURQ2hpY2tlbiBmYWN0b3JpZXM%3D
Having said the above..., me first meat choice would always be a wild Patagonian upland goose..., a brown trout or a guanaco...
Dear Tænk & FortHay
Aug 19th, 2023 - 09:52 am - Link - Report abuse 0Although I too have enjoyed wild geese and trout, my personal experience with guanaco has been disagreeable. (Tough and stringly meat.)
I too am worried about antibiotics, but cell-cultivated chicken is a bridge too far.
Perhaps we can convince everyone to eat more table grapes and avocados...
By the way, it's currently raining here in Santiago, which really makes me smile.
¡Saludos!
“Tough and stringly” guanaco meat..., huhhh...? Not surprise if you had it in Shile...
Aug 19th, 2023 - 11:54 am - Link - Report abuse 0No offense..., but ya' Shilean are good at murdering meat twice...
First when you slaugter the beast..., then when you cook it...
( Still chewing a bife a lo pobre they served me in Iquique in the early sixties... )
Capisce...?
Tænk
Aug 19th, 2023 - 02:36 pm - Link - Report abuse 0Occasionally I enjoy wild duck, but also everything is farm raised except seafood - other than salmon, which I really enjoy.
I understand why you distain the way we prepare meat...
... barbarian for much of my nationality...
Lots of rain today!
¡Saludos!
Ahhhhhh...
Aug 19th, 2023 - 05:30 pm - Link - Report abuse 0Shilean Seafood...
The Angelmó palafites...
Luckily the seafood in me current hood ain't too bad...
https://www.youtube.com/watch?v=3yUxK1zzTPE&pp=ygUXIlNBR1JBIiBwZXNjZSAiY2Ftb2dsaSI%3D
Tænk
Aug 19th, 2023 - 06:57 pm - Link - Report abuse 0Reminds me of my first visit to the Dalmatian Coast last year.
(By the way, I should have included CULTIVATED salmon...)
Madame and I expect to be in Valle Nevado tomorrow...
¡Saludos!
“Reminds me of my first visit to the Dalmatian Coast last year.”..., ya' say...
Aug 19th, 2023 - 08:13 pm - Link - Report abuse 0I say...:
- Not strange..., after all..., la Serenissima Repubblica di Venezia & la Superba Repubblica di Genova were hermanitas..., como las nuestras... ;-)
Tænk
Aug 19th, 2023 - 08:54 pm - Link - Report abuse 0Let's not forget the stunning Roman Empire, we saw...
¡Saludos!
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