Singapore's Food Agency (SFA) concluded an audit of Paraguay's meat industry, focusing on animal health and food safety controls, in a move to open up to Paraguayan beef, pork, and poultry exports. The evaluation, conducted between March 3 and 11, involved inspections of meat processing plants and meetings with Senacsa (Paraguay's National Animal Health and Quality Service), as well as representatives from the beef, pork, and poultry sectors, including the Paraguayan Meat Chamber and Rural Association. Read full article
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