Argentina's National University of Patagonia San Juan Bosco from Comodoro Rivadavia, in the province of Chubut, is undertaking the development of noodles with a 30% substitution of wheat flour for algae which shall taste like squid, it was announced.
In austral spring and summer, conditions in the South Atlantic off Patagonia often become just right for phytoplankton, and populations of the plant-like organisms explode into enormous blooms.
Antarctica conjures images of an unbroken white wilderness but blooms of algae are giving parts of the frozen continent an increasingly green tinge. Warming temperatures due to climate change are helping the formation and spread of “green snow” and it is becoming so prolific in places that it is even visible from space, according to new research.
Seaweed exports from Chile reached 209 million dollars in the first nine months of the year, which is 16.4% below the same period in 2014.According to the latest Boletín de Exportaciones Pesqueras y de Acuicultura de Chile, (Fisheries and Aquaculture exports report) prepared by the Economy Department of the Fisheries Development Institute (IFOP), the contribution of these products to total income received from the sector's exports was 5%.
BAL Chile SA is dedicated to farming algae on the island of Chiloé and in a second stage, plans to produce bio-fuels for industrial use, announced the company’s CEO Benjamin González.
A research expedition in the Baltic Sea has yielded spectacular photos of surprisingly colourful life below the calm surface. But the images also reveal a more sinister reality -- the alarming spread of dead zones threatening aquatic life.