Tag: chocolate

• Thursday, April 28th 2022 - 08:09 UTC

  WHO warns of antibiotic resistant Salmonella in Belgian chocolate and all Kinder products

  

  On 27 March 2022, WHO was informed by the IHR National Focal Point of the United Kingdom of a widely distributed cluster of Salmonella enterica serovar Typhimurium (S. Typhimurium) with an unidentified source. Molecular typing confirmed isolation of the bacteria S.