Tag: Code of Conduct for Responsible Fisheries

• Saturday, May 24th 2014 - 09:34 UTC

  Reducing fisheries wastage, harmful practices and improving traceability

  

  An estimated 1.3 billion tons of food are lost per year, which is up to about one-third of all food produced. This figure includes post-harvest fish losses, which tend to be greater in small-scale fisheries, according to the latest edition of FAO’s The State of World Fisheries and Aquaculture.