The Marine Conservation Society (MCS) has accused UK supermarkets of failing to label seafood in a way that makes it easy for consumers to select sustainable sourced fish. The allegation came as the MCS published the Good Fish guide, which is being hailed as the most comprehensive sustainable seafood advice released to date.
The earthquake in Chile earlier this year destroyed Chilean processing plants tightening world supply of fishmeal and causing world market prices to hit an all-time high. Chile is the world’s second biggest exporter of fishmeal, second only to Peru.