In Uruguay, non-genetically modified soy (GMO) soy is being developed in order to compete in a market saturated by the volume of crops in the region. Nevertheless, the country’s government hopes Uruguayan soy will stand out for its quality rather than for the volume of harvests motivating soy producers to use “biological controls” to combat pests.Add your comment!
France is to use a new European opt-out scheme to ensure a ban on the cultivation of genetically modified crops in the country remains in place. The European Union's largest grain grower and exporter has asked the European Commission for France to be excluded from some GM maize crop cultivation under the new scheme, the farm and environment ministries said in a joint statement.
In what is described as a major blow to genetic modification of crops, a variety of wheat developed in the UK to repel pests has failed in field trials. The variety engineered to produce an odor that repels aphids, failed in the field test after it was successfully tested in the lab, proving a wide gap between lab and commercial application of the process.
Hundreds of thousands people have united across the world to voice concern over the spread of GMO foods and crops and to raise awareness over the biotech giant Monsanto’s growing grip on the global food supply chain.