Zeewar is the first company in the Netherlands that produces and exclusively works with sustainably cultivated seaweed from clean seawater in the EU. The result is a premium seaweed product, in terms of taste, nutritional values, color, and a tender bite.
Before the coronavirus pandemic took its grip on Indonesia, the pristine beaches of Lembongan Island lapped by the Indian Ocean were dotted with sunbathing tourists from across the globe.
Slimy, stinky brown seaweed that ruins beachgoers' vacations from Mexico to Florida may be the new normal unless Brazil halts Amazon deforestation, experts say. The culprit, called sargassum, turns clear-blue seawater a murky brown and smells like rotten eggs when it washes ashore and starts to rot.