Falkland Islands meat industry is suffering the pains of growth and of international markets’ volatility, according to the latest number of sheep and cattle processed in the EU licensed local Sand Bay abattoir. However the quality and quantity of lambs produced continues to advance.
Australian red meat exports (beef, lamb, mutton and goat meat) to China continue to go from strength to strength, with total shipments for May surpassing the previous all-time high registered in February.