Tag: Susan Mayne, Ph.D.,

• Sunday, June 21st 2015 - 14:27 UTC

  US gives food manufacturers until 2018 to remove artificial 'trans' fats

  

  Based on a thorough review of the scientific evidence, the U.S. Food and Drug Administration finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial 'trans' fat in processed foods, are not “generally recognized as safe” or GRAS for use in human food. Food manufacturers will have three years to remove PHOs from products, said FDA.