Tag: World Cancer Research Fund

• Tuesday, July 24th 2012 - 01:18 UTC

  Cutting back on salty foods helps reduce risk of stomach cancer, says WCRF

  

  Cutting back on salty foods such as bacon, bread and breakfast cereals may reduce people's risk of developing stomach cancer, according to the World Cancer Research Fund (WCRF).

• Tuesday, March 1st 2011 - 00:09 UTC

  UK government recommends cutting back on processed meat to reduce cancer risk

  

  Consumers should cut back on red and processed meat to reduce their risk of getting cancer, according to the British government. New advice recommends eating no more than 70g a day - equivalent to three rashers of bacon or two sausages.