Consumers should cut back on red and processed meat to reduce their risk of getting cancer, according to the British government. New advice recommends eating no more than 70g a day - equivalent to three rashers of bacon or two sausages. Read full article
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Disclaimer & comment rulesConfused, welcome
Mar 01st, 2011 - 12:22 am - Link - Report abuse 0it does not matter what you do, you are in the wrong,
if the experts cant agree who can ????
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