United States Agriculture Secretary Tom Vilsack and US Trade Representative Ron Kirk announced this week that US producers are now eligible to ship a larger array of US beef and beef products to Chile.
The market opening in Chile follows months of bilateral meetings between officials from the Chilean government, USDA and the Office of the U.S. Trade Representative. President Obama recently visited Chile to meet with Chilean leaders to discuss how the United States can create jobs in America by deepening our economic relationship and expanding exports to South America.
This action by the government of Chile will provide Chilean consumers with greater access to safe, high-quality US beef Vilsack said. Since day one, the Obama Administration has remained committed to removing barriers to trade, expanding market access for US farmers and ranchers, and lowering tariffs on US agricultural goods. These negotiations were based on a mutual respect for international, science-based standards, and USDA will continue to work with other nations to open their markets to US beef based on the same, internationally-accepted principles.
Expanding our market for US beef exports to Chile is an important advance, said Kirk. Having just attended the meetings between President Obama and President Piñera in Chile, I know how vibrant and deep our trade relationship is. The commitment of Chile and the United States to work together to promote science-based trade rules while providing our consumers with safe and wholesome foods is a win-win for both countries.
The United States exported approximately 6.2 million US dollars in beef and beef products to Chile in 2010. Worldwide, the United States exported nearly 4.1 billion of beef and beef products in calendar year 2010, up 32% from 2009. The value of US beef exports for 2010 was on par with beef trade figures preceding 2004, when bovine spongiform encephalopathy (BSE) was discovered in December 2003 in a cow that had been exported from Canada to Washington State. Since that time, USDA has worked hard to regain market access for US beef and beef products around the world. Currently, more than 100 markets are open to US beef.
US farm exports, including beef and beef products, reached an all-time high of 115.8 billion US dollars in calendar year 2010. The most recent forecast for US farm exports in fiscal year 2011 (Oct. 1, 2010 – Sept. 30, 2011) anticipates a record 135.5 billion in sales for products from US farmers, ranchers and processors, which would support more than 1.1 million jobs. The U.S. agricultural trade surplus is expected to reach a record 47.5 billion USD in fiscal year 2011.
The market expansion in Chile also underscores USDA aggressive trade strategy, which emphasizes removal of trade barriers through enhanced trade negotiation and enforcement, and promotion of US exports.
This announcement also highlights how US agriculture is playing an important role in support of President Obama National Export Initiative, or NEI, which kicked-off in 2010 to coordinate federal efforts to double US exports by the end of 2014.
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There is surely scope for Argentina, Paraguay, Brasil or Uruguay to easily export beef to Chile.Mar 26th, 2011 - 05:59 pm 0
Is it cheaper to import it from a nonUnasur country?
#1 Is it cheaper to import it from a nonUnasur country?Mar 26th, 2011 - 08:58 pm 0
you wouldn't think so but.... Some countries are applying restrictions like Argentina, ( a 15% tax on beef exports and has applied further restrictions since March 2006 to keep domestic prices low.”) This is killing their market and beef quality has really gone down hill. I don't know what the problems may be with the rest of the countries you mentioned.
Poor Chile, if the USA government tried to do who knows what in our country, imagine what they will do to Chile now that Chile opens its market to US beef products and bioweapons, oops, that's not in the article, sorry.Mar 26th, 2011 - 09:09 pm 0