The UK National Farmers Union, NFU, has called on Asda supermarkets to change its labelling policy after it emerged that its meat marked ‘Hereford Prime Beef Sirloin Steak’ is sourced 6,800 miles away in Uruguay.
The supermarket is able to brand its product in such a way because the type of cattle used are indeed Herefords, even if the animals are reared, slaughtered and cut in South America.
Only upon a closer look at the fine print does the tell-tale 'URU' reveals the truth.
The NFU is now considering a complaint to Trading Standards.
Head of the NFU food chain unit, Lee Woodger, felt most consumers would believe that they were putting a British product reared to stringent standards into their trolley.
He said: “We feel that this is taking away business from British farmers. It is passing something off as looking like it has UK heritage, when in fact it doesn’t.
“The beef is being sold alongside meat that was clearly labelled as British and Irish. The use of the word Hereford suggests that it is from Herefordshire.
There is also a UK cutting plant number. I think shoppers will assume it is British.
Mr Woodger added that the product exposed flaws in the rules on country of origin information that supermarkets have signed up to.
And he criticised the farming minister, Jim Paice, for a failure to deliver on promises for stricter laws made in opposition.
As it stands, Asda can argue it has done nothing wrong and the chain has told the NFU that, in its view, the label is technically correct and legal.
Mr Woodger added: “In theory the label may meet the technical requirements of the law, but that does not mean it is not misleading.”
The NFU also has questions about whether the beef can be properly described as Hereford, as the practice in South America is to cross breed cattle with other hardy types, such as the Zebu.
The imported Uruguayan beef steak sells at £15.46 a kilo - no cheaper than its British rival. (Meat Trade News Daily)
Top Comments
Disclaimer & comment rulesRE: The imported Uruguayan beef steak sells at £15.46 a kilo - no cheaper than its British rival. (Meat Trade News Daily)
Sep 10th, 2011 - 02:57 pm 0Ah! But it tastes better, and is healthier! (Uruguay Natural!)
@1 Without a doubt.
Sep 10th, 2011 - 04:22 pm 0@ You eat it then!
Sep 10th, 2011 - 04:35 pm 0NOTHING in South America is better than British. South America has no education, no guts, no brain.
Commenting for this story is now closed.
If you have a Facebook account, become a fan and comment on our Facebook Page!