Boneless and matured lamb and mutton from Uruguay will have access to the United States market as of next 29 November. The announcement was made in Montevideo by visiting US Agriculture Under Secretary Edward Avalos, following its publication in the US Federal Registry and means the conclusion of nine years of negotiations. Read full article
Comments
Disclaimer & comment rulesNow I wonder which way this will go?
Nov 16th, 2013 - 02:55 pm - Link - Report abuse 0Are imports of meat into Uruguay so heavily taxed as all the other goods that arrive here, I don't know?
But if Pepe tries that stunt with the US he will have the rug pulled from under him damn quick.
Funny, According to the Digbat to the West we were protectionist and evil for not letting in their poisoned lemons and rancid beef.
Nov 17th, 2013 - 11:21 am - Link - Report abuse 0Er, Ah now what?
She'll probably just yell louder and the idiots in Arg will believe it.
Commenting for this story is now closed.
If you have a Facebook account, become a fan and comment on our Facebook Page!