In the first eight months of the year, Jan-August, Chile exported 52,077 tons of mussels (Mytilus chilensis), a rise of 1.8%, compared to the same period a year ago. However in dollars the result was 154.3 million dollars, up 5.9% compared to the 145.7 million dollars of the eight months of 2013, reports InfoTrade. Meanwhile northeast Spain mussel farms continue ravaged by the red toxin algae. Read full article
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Disclaimer & comment rulesThat's just given me an excellent idea for lunch! Mmmm.... mussels with a sauce of finely diced shallots, garlic, parsley, cream and white wine (Chilean of course!) with some crusty bread....
Oct 19th, 2014 - 01:42 pm - Link - Report abuse 0If you can afford to shell out the cash for the ingredients, the world is your mollusc.
Oct 20th, 2014 - 12:57 pm - Link - Report abuse 0Happy to share. I'm not shellfish!
Oct 20th, 2014 - 04:26 pm - Link - Report abuse 0ILSEN,
Oct 20th, 2014 - 05:21 pm - Link - Report abuse 0You are a class act!
;-)
Oct 21st, 2014 - 01:26 pm - Link - Report abuse 0Commenting for this story is now closed.
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