Carbon dioxide (CO2) emissions are making oceans more acidic and threatening all sea life, a new scientific report claims. The eight-year study, called the “Biological Impacts of Ocean Acidification” and part of the German-led Bioacid program, finds that juvenile sea creatures will be especially harmed.
World wine production is having a historically bad year. Europe, home to the world's leading wine producers, is making wine at significantly lower levels than usual – and that's because of extreme weather events such as frost and drought that have damaged vineyards, according to the International Organization of Vine and Wine, (OIV)