Norberto Yahuar, Argentina’s Fisheries Under Secretary is currently in China to advance on a fisheries cooperation agreement which would open Argentine ports to Chinese trawlers and jiggers while Beijing would lower tariffs to Argentine produce.
Falklands’ fishery catches have returned to a more normal level in 2010, confirmed Director of Fisheries John Barton on Thursday.
Argentina could lose 40% of its fish market if hake (Merluccius hubbsi) captures do not follow new requirements imposed by the European Union (EU) to import fish and shellfish, warned the Wild Life Foundation Argentina, (FVSA).
A proposal to ban international trade in Atlantic bluefin tuna, which is a sushi mainstay in Japan, has been rejected by a UN wildlife meeting. Thursday's decision occurred after Japan, Canada and many poor nations opposed the measure on the grounds it would devastate fishing economies.
The Falkland Islands recently adopted their second Plan of Action to reduce seabird mortality due to trawling activity. The first plan of action was approved in 2004 following the work of SAST (Seabird at Sea Team), a collaborative project between Falklands Conservation and RSPB (Royal Society for the Protection of Birds).
A team of Argentine researchers from the National Technological University of Mar del Plata (UTN) is working on a research project to produce bio-diesel from marine micro-algae, with the aim of developing economically viable and environmentally sustainable processes.
For the first time a whole season’s catch of Loligo Squid will be containerised in the Falkland Islands, an experiment set to improve the product quality and meet world export demands plus generating on-value added activities in the Islands.
The European Commission (EC) has ruled that the controls carried out by Uruguayan sanitary authorities guarantee the “adequate standards” demanded by Community norms for imported seafood products.
The Russian company Sturgeon & Caviar is set to begin in coming weeks the production of caviar in the Argentine northern province of La Rioja according to local government sources.
Sardine has long been a staple food for many Brazilian families and 100.000 tons were unloaded in Brazilian ports during 2009, mostly in the states of Rio do Janeiro, Santa Catarina and Sao Paulo. However there are growing risks of over-fishing and an awareness plan has been implemented.