An Argentine university has elaborated a study on barbecue meat, one of the most common and popular beef cuts in the country, during a seven year period to include consumption habit changes and most importantly the increase in price of the product.
Meatless hamburgers have arrived in Argentina, following the growing world tendency of veganism, which has had an impact on the traditional fast (junk) food chains. In Buenos Aires, the Mostaza chain has launched its Mega NotBurger line, in alliance with Notco a start-up and recent Argentine unicorn, which elaborates food and proteins out of plants.