Tag: Carlos Pinillos Gonzalez

• Monday, January 2nd 2012 - 21:01 UTC

  Peru’s fish meal anchovy finds a new successful outlet in the burger market

  

  Peruvians now have a choice of good food thanks to a hamburger produced by TASA that is made with anchovy pulp: Omegaburger Kontiki, innovative product rich in protein, minerals, vitamins and Omega 3 fatty acids.