Tag: Center for Research in Food and Development (CIAD) Mexico

• Wednesday, March 1st 2017 - 21:11 UTC

  Aquazul: a giant squid sausage with more protein and less fat rich in Omega-3

  

  A new unique food product was created by scientists at the Center for Research in Food and Development (CIAD) of Mexico: a protein-rich squid sausage and omega 3, which has up to 70% less fat, in addition to natural dyes and preservatives.