A “Top Ten” list identifying the food-borne parasites of greatest global concern has been released by FAO, and new guidelines are being developed to control them. The parasites affect the health of millions of people every year, infecting muscle tissues and organs, causing epilepsy, anaphylactic shock, amoebic dysentery and other problems. Some can live on in our bodies for decades.
The FAO Food Price Index was down for a third consecutive month in June, a decline mostly influenced by lower wheat, maize and palm oil prices that reflected ample supplies and improved global production prospects for these commodities.
The FAO Food Price Index was down for the second consecutive month in May, continuing its retreat from the 10-month high it experienced in March. Prices fell as generally ample supplies weighed on international prices for most commodities included in the Index.
Insects can provide a sustainable and environmentally-friendly option for animal feed, in addition to already being a mainstay of human diets for 2 billion people worldwide, FAO Assistant Director-General Eduardo Rojas-Briales told an international gathering of researchers in The Netherlands.
An estimated 1.3 billion tons of food are lost per year, which is up to about one-third of all food produced. This figure includes post-harvest fish losses, which tend to be greater in small-scale fisheries, according to the latest edition of FAO’s The State of World Fisheries and Aquaculture.
More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new report published by FAO.
The FAO Food Price Index rose sharply in March, up 4.8 points, or 2.3%, to an average of 212.8, the highest level since May 2013. The Index, based on the prices of a basket of internationally-traded food commodities, saw prices increase in all groups except dairy, which fell for the first time in four months (-2.5%). Sugar, 7.9% and Cereals, 5.2% climbed the most.
Weather-related events and increased demand came into play as the FAO Food Price Index registered its sharpest increase since mid-2012, averaging 208.1 points in February 2014. The new level is 5.2 points, or 2.6%, above a slightly revised index for January, but is still 2.1% lower than last year at the same time.
Aquaculture, or fish farming, will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases.
FAO’s latest forecast for world cereal production in 2013 has been revised upward marginally (2 million tons) since November to a new high of almost 2 500 million tons (including rice in milled terms), 8.4% more than last year and some 6% above the previous record in 2011.