Tag: Laura Almendares

• Tuesday, October 23rd 2018 - 21:50 UTC

  Chilean scientists manage to keep fruit from turning black

  

  A team of Chilean researchers at the University of Santiago has developed a product that keeps fruit fresh for up to a month after being cut, and is particularly useful in the case of avocado or apples, which need to be consumed instantly or, after a while, they turn dark.