Following Glasgow's declaration whereby the world -Brazil's delegation included- has agreed to reduce the emission of methane gas by 30% by 2030, Brazilian livestock producers have realized they will need to adjust their work so that the country can fulfil such a commitment.
The Argentine Government's policies restricting meat exports have taken their toll on livestock production and slaughter, bringing down domestic consumption as prices went up, just what the measures were supposed to avert, according to a Rosario Stock Exchange (BCR) report released Friday.
China in just a year has become Uruguay’s main client for beef absorbing 25% of exports equivalent to 190 million dollars in the last agriculture year (July 2012/June 2013). Uruguay exports totalled 390.000 tons according to the latest release from the country’s Meats Institute, INAC.
Paraguay declared on Wednesday animal sanitary emergency in the district of San Pedro, 400 kilometres north of the capital Asuncion where this week an outbreak of foot and mouth disease was confirmed in a farm.
Desperate and decimating. That’s how biologist Agustín Iriarte describes the attitude of livestock farmers and their dwindling number of livestock, as predators take their toll. Chile’s pumas are attacking and killing sheep flocks more than ever.
WorldFish Centre and Conservation International (CI) have revealed a comprehensive analysis exploring the environmental impact of the world's major aquaculture production systems and species and gives an unprecedented global assessment of trends and impacts. The results from the two-year study show that aquaculture is more efficient than other forms of animal protein production such as livestock.
Uruguayan president Jose Mujica warned that several abattoirs will run into deep trouble and might have to close down because of the lack of livestock ready for slaughtering. He also cautioned that “there is not much more the Executive can do”.
The Eurogroup for Animals called on the European Union to demand from Mercosur farmers associations and governments the same ‘animal well-being’ requisites and regulations which their European counterparts must comply with.
With stronger local currencies Mercosur main beef exporters, Brazil and Uruguay are finding it more profitable to supply their domestic markets than exporting, in spite of growing international demand.
Uruguay’s wholesale prices soared in March for the third month running reaching 4.42%, the highest since 2010, reports the country’s Statistics Institute, INE.