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Montevideo, November 5th 2024 - 19:46 UTC

Tag: National Meat Institute of Uruguay, INAC

  • Friday, August 23rd 2024 - 20:39 UTC

    Uruguay trying to lessen dependence on China for its beef exports

    North America, mainly US, has been the main destination of Uruguayan beef in the first half of this year, ahead of China

    Uruguay is committed to lessen its dependence on the Chinese market for its sales of meat and beef in particular. In recent years China, as with most other Latin American countries has become its main trade partner, absorbing non processed agricultural commodities and minerals while flooding local economies with Chinese industrial goods.

  • Wednesday, June 7th 2023 - 10:00 UTC

    Uruguay meat exports five months year-on-year down 25%

    Currently, the average price per ton stands at US$ 4,112, compared to US$ 4,626 recorded during the corresponding period in 2022, representing an 11% decrease

    Uruguay’s revenue from meat exports dropped 25% year-on-year, some US$ 350 million less, according to data released this week by the National Meat Institute (INAC). In the first five months of 2023, US$ 1.055 billion worth of bovine meat was exported, clearly below the US$ 1.408 billion obtained in the same period of 2022.

  • Monday, September 7th 2015 - 17:57 UTC

    Prime beef for Uruguay's national rugby team Los Teros during the World Cup

    INAC has a long established policy of supporting Uruguay's national football teams with prime beef; this time the support is extensive to Los Teros

    Uruguay's national rugby team Los Teros which will be participating in World Cup in England later this year, will be provided with Uruguay's world-class prime beef to be supplied by the National Meat Institute of Uruguay, INAC.