Tag: National Meat Institute of Uruguay, INAC

• Wednesday, November 13th 2024 - 20:14 UTC

  Uruguay quality beef complies with EU demands on deforestation, sustainability and traceability

  

  The protein consumption of Uruguayans has averaged some 95 kilos per person, a few more kilos than back in 1918, when after reaching a peak of 87, had begun to fall. Of the total 95 kilos, 46 have been beef, with the rest chicken and pork, according to Conrado Ferber, head of the Uruguay National Meats Institute, INAC.

• Friday, August 23rd 2024 - 20:39 UTC

  Uruguay trying to lessen dependence on China for its beef exports

  

  Uruguay is committed to lessen its dependence on the Chinese market for its sales of meat and beef in particular. In recent years China, as with most other Latin American countries has become its main trade partner, absorbing non processed agricultural commodities and minerals while flooding local economies with Chinese industrial goods.

• Wednesday, June 7th 2023 - 10:00 UTC

  Uruguay meat exports five months year-on-year down 25%

  

  Uruguay’s revenue from meat exports dropped 25% year-on-year, some US$ 350 million less, according to data released this week by the National Meat Institute (INAC). In the first five months of 2023, US$ 1.055 billion worth of bovine meat was exported, clearly below the US$ 1.408 billion obtained in the same period of 2022.

• Monday, September 7th 2015 - 17:57 UTC

  Prime beef for Uruguay's national rugby team Los Teros during the World Cup

  

  Uruguay's national rugby team Los Teros which will be participating in World Cup in England later this year, will be provided with Uruguay's world-class prime beef to be supplied by the National Meat Institute of Uruguay, INAC.