Tag: sardines

• Tuesday, March 8th 2022 - 09:15 UTC

  Swap salmon for sardines to keep four million tons of fish in the sea

  

  By David Willer, Henslow Research Fellow, Sustainable Seafood, University of Cambridge – Cutting down on meat and dairy is one way to make your diet better for the planet. But when it comes to sustainable seafood, buying sardines instead of salmon for your sandwiches and salads should be your first port of call.

• Monday, January 2nd 2012 - 21:01 UTC

  Peru’s fish meal anchovy finds a new successful outlet in the burger market

  

  Peruvians now have a choice of good food thanks to a hamburger produced by TASA that is made with anchovy pulp: Omegaburger Kontiki, innovative product rich in protein, minerals, vitamins and Omega 3 fatty acids.