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Montevideo, May 26th 2019 - 07:54 UTC

Tag: University of Santiago

  • Tuesday, October 23rd 2018 - 21:50 UTC

    Chilean scientists manage to keep fruit from turning black

    The idea was “to find a formula so that fruit could be sold peeled, ready to serve,” said Almendares. --

    A team of Chilean researchers at the University of Santiago has developed a product that keeps fruit fresh for up to a month after being cut, and is particularly useful in the case of avocado or apples, which need to be consumed instantly or, after a while, they turn dark.