Uruguayans consumed nearly 100 kilograms of meat per person in 2024, the highest level in the past nine years, according to the country’s National Meat Institute (INAC). The data confirms a strong rebound in domestic demand for animal protein, particularly beef and poultry.
Add your comment!Uruguay’s per capita consumption of meats last year reached 98 kilos which represents a 3.4% increase over 2011 and above the average of developed countries that stands at 78 kilos per person per year, according to stats released by the country’s National Meats Institute, INAC.