Tag: Uruguay beef export

• Friday, January 2nd 2026 - 08:16 UTC

  China announces beef import quotas

  

  Beginning in 2026, the Chinese Ministry of Commerce will implement a three-year “protective measure” consisting of a 55% tariff on beef imports exceeding specific quotas. The initiative was found to hit the United States, Brazil, and Australia. However, it would leave Uruguay unharmed and prevent any Argentine expansion.

• Wednesday, November 13th 2024 - 20:14 UTC

  Uruguay quality beef complies with EU demands on deforestation, sustainability and traceability

  

  The protein consumption of Uruguayans has averaged some 95 kilos per person, a few more kilos than back in 1918, when after reaching a peak of 87, had begun to fall. Of the total 95 kilos, 46 have been beef, with the rest chicken and pork, according to Conrado Ferber, head of the Uruguay National Meats Institute, INAC.

• Friday, August 23rd 2024 - 20:39 UTC

  Uruguay trying to lessen dependence on China for its beef exports

  

  Uruguay is committed to lessen its dependence on the Chinese market for its sales of meat and beef in particular. In recent years China, as with most other Latin American countries has become its main trade partner, absorbing non processed agricultural commodities and minerals while flooding local economies with Chinese industrial goods.

• Tuesday, January 21st 2020 - 08:10 UTC

  Chinese beef importers seeking to renegotiate prices with suppliers from Brazil and Uruguay

  

  Chinese beef importers are seeking to renegotiate prices previously agreed when they closed deals to buy dozens of shipments from Brazil and Uruguay because values are too high, according to a report in the online edition of local newspapers on Monday.

• Monday, July 27th 2015 - 06:58 UTC

  Uruguay's meat exports in almost seven months close to the billion dollars

  

  Uruguay exports of meats reached 978 million dollars between January and 18 July of which 83% beef; 5,5% offal; 3% ovine; other industrialized meats 2.7% and 1.5% horse, according to the latest release from the country's Meats institute economics office, Inac.