MercoPress, en Español

Montevideo, November 5th 2024 - 10:48 UTC

 

 

Hard times, even closure for some Uruguayan abattoirs, anticipated Mujica

Saturday, June 4th 2011 - 02:40 UTC
Full article 4 comments

Uruguayan president Jose Mujica warned that several abattoirs will run into deep trouble and might have to close down because of the lack of livestock ready for slaughtering. He also cautioned that “there is not much more the Executive can do”. Read full article

Comments

Disclaimer & comment rules
  • Realwarfare

    Time for Brazil, Chile, Uruguay, Australia, & NZ
    (and Argentina & Paraguay too - if they can stop jumping at shadows)
    to jointly own, manage, and “risk-share”
    the beef-production (abattoir & cold storage) industry
    in the Southern Hemisphere.
    -
    US-American & Brit interests are playing us for fools.
    -
    Their interest ARE NOT our interests.
    Lets get a pan-Australasia-Mercosur,
    grower-owned, professionally managed,
    cooperative, abattoir operating entity (or two)
    up and running NOW.
    -

    Jun 04th, 2011 - 07:22 am - Link - Report abuse 0
  • GeoffWard

    It is not 'playing us for fools' to ensure that we conform to standards of inspection and contaminations.

    And, as far as the inability to match contracts with supplies - the smaller part of this is down to 'the weather', the larger part to early excess profit taking without reference to the sustainability of the herds to provide the necessary constancy of flows to market.

    Jun 04th, 2011 - 12:01 pm - Link - Report abuse 0
  • briton

    And the west will say unto you.
    Our way- or the highway, your choice
    if you have no standards, then you will have no markets ??

    Jun 04th, 2011 - 04:53 pm - Link - Report abuse 0
  • stick up your junta

    @1
    Didnt think the Australians were that fussy who they sold cattle to anyway

    http://axisoflogic.com/artman/publish/Article_63110.shtml

    Jun 05th, 2011 - 06:08 am - Link - Report abuse 0

Commenting for this story is now closed.
If you have a Facebook account, become a fan and comment on our Facebook Page!