Aquazul: a giant squid sausage with more protein and less fat rich in Omega-3

Wednesday, March 1st 2017 - 21:11 UTC

Full article 4 comments

A new unique food product was created by scientists at the Center for Research in Food and Development (CIAD) of Mexico: a protein-rich squid sausage and omega 3, which has up to 70% less fat, in addition to natural dyes and preservatives. Read full article

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Rufus
Squid sausages? Sounds ghastly, but then again, you never know without trying...
Mar 01st, 2017 - 10:06 pm - Link - Report abuse 0
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The Voice
Yum yum, coat them in batter and fry them and they will sell like hot cakes North of the Border!
Mar 02nd, 2017 - 12:03 am - Link - Report abuse 0
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Voice
Sounds good, better than fatty pork and everyone knows sea food is good for you..

btw...Sausage is square (Lorne) North of the Border, you must be referring to Links...
Bloody English don't know anything...
Mar 02nd, 2017 - 07:08 pm - Link - Report abuse -1
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HughJuanCoeurs
Voice. Haggis is classed as a sausage (definitely a North of the border delicacy) and that isn't square. Do try and keep up...
Mar 02nd, 2017 - 07:19 pm - Link - Report abuse -1
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