Aged cheeses might have an appeal but a 3,200-year-old sample of the popular dairy product found in Egypt may be just a little too old — and diseased — for even the most dedicated cheese connoisseurs.
Uruguay has the highest per capita consumption of milk in Latin America averaging between 225 and 230 liters. This compares favorably with Argentina’s 220 liters, Brazil’s 110 and Chile’s 100.