Scientists have found bits of polystyrene in the guts of tiny, soil-dwelling organisms in the Antarctic, raising concern that micro-plastics pollution has already deeply entered the world's most remote land-based food systems.
Nearly a fifth of young children in the United States are not getting enough to eat since the coronavirus pandemic erupted, according to research released on Wednesday, highlighting the broader health impact of the crisis.
When Tina Yates pulled her truck up to a mall in western Washington state on Thursday, workers waved her past hundreds of cars waiting to pick up free russet potatoes.
Several hundred activists blocked this week one of Buenos Aires' main avenues for hours to demand food for soup kitchens that feed hundreds of thousands in poor neighborhoods during the mandatory lockdown aimed at preventing the spread of the new coronavirus.
About 9.3 million Venezuelans don’t have access to enough food to meet minimum nutrition requirements, according to a study from the United Nations.
Friends of the Earth and Friends for the Sea the preeminent worldwide food certifications have launched a petition asking the Chinese government to permanently close markets that sell wildlife for food. The petition is a response both to the recent outbreak of the deadly Coronavirus, which has been traced to China’s wildlife markets, and the overall environmental damage these markets are causing.
World food prices rose for the third consecutive month in December, as a strong rally in vegetable oil prices drove the FAO Food Price Index to its highest level in five years. The FAO Food Price Index averaged 181.7 points during the month, a 2.5 percent increase from November and the highest level since December 2014.
Bolivians suffered long lines on the streets of La Paz on Sunday to secure chicken, eggs and cooking fuel as supporters of ousted President Evo Morales continued to cripple the country's highways, isolating population centers from lowland farms.
Brazilian food processor BRF SA on Tuesday announced an agreement to invest around US$ 120 million to build its first chicken processing plant in Saudi Arabia in a bid to strengthen its position in a key growth market.
The first-ever celebration of the United Nations World Food Safety Day, to be marked globally on 7 June, aims to strengthen efforts to ensure that the food we eat is safe. Every year, nearly one in ten people in the world (an estimated 600 million people) fall ill and 420,000 die after eating food contaminated by bacteria, viruses, parasites or chemical substances.