Tag: meat

• Wednesday, February 16th 2011 - 00:39 UTC

  What about tasting some ‘Charlem’, Charleston engineered meat?

  

  Vladimir Mironov, a US biologist and tissue engineer at the Medical University of South Carolina, has been working to grow “cultured” meat for a decade, and is closer than ever to achieving his goal.

• Friday, November 5th 2010 - 22:58 UTC

  China opens beef market to Argentina; farmers warn lack of sufficient cattle

  

  China will open its market to Argentine beef consolidating the end of a conflict that started earlier this year when Beijing decided to suspend “on sanitary reasons” the import of soy-oil from Argentina, a ban that was only lifted last month.

• Wednesday, May 12th 2010 - 07:03 UTC

  Paraguay Forecasts Record Exports of Meat in 2010

  

  Paraguayan meat sales increased 47% in value during the first four months of 2010 compared to the same period a year ago, totalling 295 million US dollars (USD), according to the country’s Food Quality and Animal Health Service, Senacasa.

• Saturday, May 1st 2010 - 03:50 UTC

  Lab Production of Green Hamburgers is “No Longer Science Fiction”

  

  The lab production of meat without the need of slaughtering animals is no longer science fiction and could be producing “green” hamburgers in less than ten years according to the list of Time Magazine fifty main inventions of the year.